Food composition and properties
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Andrea Santros
Leibniz Institute of Plant Genetics and Crop Plant Research(DE)
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Andrea Santros is an academic researcher from Leibniz Institute of Plant Genetics and Crop Plant Research. The author has contributed to research in topics: Food composition and properties & Proteins in Food Systems & Ginkgo biloba and Cashew Applications. The author has an h-index of 1, co-authored 1 publications.
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