Proteins in Food Systems
50 works
H
H. Schmandke
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170
Papers
761
Citations
14
h-index
27
i10-index
H. Schmandke is an academic researcher. The author has contributed to research in topics: Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides & Food composition and properties. The author has an h-index of 14, co-authored 145 publications.
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