Meat and Animal Product Quality
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93
Papers
2.8K
Citations
27
h-index
52
i10-index
Pekka Koivistoinen is an academic researcher. The author has contributed to research in topics: Meat and Animal Product Quality & Selenium in Biological Systems & Antioxidant Activity and Oxidative Stress. The author has an h-index of 27, co-authored 80 publications.
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