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R. Fuentes

University of Chile(CL)

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3

Papers

19

Citations

3

h-index

0

i10-index

R. Fuentes is an academic researcher from University of Chile. The author has contributed to research in topics: Food composition and properties & Probiotics and Fermented Foods & Meat and Animal Product Quality. The author has an h-index of 3, co-authored 3 publications.

Research Topics

Food composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualityViral gastroenteritis research and epidemiologySesquiterpenes and Asteraceae Studies

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