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64

Papers

2.7K

Citations

24

h-index

43

i10-index

I.M. Mackie is an academic researcher from University College London. The author has contributed to research in topics: Meat and Animal Product Quality & Identification and Quantification in Food & Aquaculture Nutrition and Growth. The author has an h-index of 24, co-authored 55 publications.

Research Topics

Meat and Animal Product QualityIdentification and Quantification in FoodAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesAdvanced Chemical Sensor Technologies

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