Food composition and properties
13 works
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24
Papers
91
Citations
6
h-index
4
i10-index
Keiko Iwaki is an academic researcher from Baika Women's University. The author has contributed to research in topics: Food composition and properties & Biofuel production and bioconversion & Polysaccharides Composition and Applications. The author has an h-index of 6, co-authored 21 publications.
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