Probiotics and Fermented Foods
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4
Papers
66
Citations
2
h-index
2
i10-index
Saw Eng Tan is an academic researcher from University of Santo Tomas. The author has contributed to research in topics: Probiotics and Fermented Foods & Salmonella and Campylobacter epidemiology & Virus-based gene therapy research. The author has an h-index of 2, co-authored 4 publications.
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