Probiotics and Fermented Foods
6 works
J
J. Banks
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12
Papers
212
Citations
6
h-index
4
i10-index
J. Banks is an academic researcher from Grains Research and Development Corporation. The author has contributed to research in topics: Probiotics and Fermented Foods & Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 6, co-authored 11 publications.
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