Meat and Animal Product Quality
2 works
C
Caroline M. Kemp
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2
Papers
574
Citations
2
h-index
2
i10-index
Caroline M. Kemp is an academic researcher from Central Community College. The author has contributed to research in topics: Meat and Animal Product Quality & Calpain Protease Function and Regulation & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 2, co-authored 2 publications.
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