Meat and Animal Product Quality
13 works
A
A. Hamdi Ertaş
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26
Papers
201
Citations
5
h-index
5
i10-index
A. Hamdi Ertaş is an academic researcher. The author has contributed to research in topics: Meat and Animal Product Quality & Bee Products Chemical Analysis & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 5, co-authored 23 publications.
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