Meat and Animal Product Quality
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9
Papers
149
Citations
5
h-index
4
i10-index
Soumaya Arafa is an academic researcher from Higher Institute of Food Industries of Tunis. The author has contributed to research in topics: Meat and Animal Product Quality & Echinoderm biology and ecology & Marine and coastal plant biology. The author has an h-index of 5, co-authored 8 publications.
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