Fermentation and Sensory Analysis
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7
Papers
310
Citations
7
h-index
6
i10-index
M. I. Montemayor is an academic researcher from Universidad de La Rioja. The author has contributed to research in topics: Fermentation and Sensory Analysis & Enzyme Production and Characterization & Horticultural and Viticultural Research. The author has an h-index of 7, co-authored 6 publications.
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