Food composition and properties
4 works
M
Myong Soo Chung
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26
Papers
239
Citations
9
h-index
9
i10-index
Myong Soo Chung is an academic researcher from Ewha Womans University. The author has contributed to research in topics: Food composition and properties & Food Quality and Safety Studies & Meat and Animal Product Quality. The author has an h-index of 9, co-authored 23 publications.
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