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28

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628

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13

h-index

13

i10-index

J. A. Alford is an academic researcher from Tennessee State University. The author has contributed to research in topics: Probiotics and Fermented Foods & Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 13, co-authored 24 publications.

Research Topics

Probiotics and Fermented FoodsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Catalysis and ImmobilizationMicrofluidic and Capillary Electrophoresis Applications

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