Ahmed Bousbaine

Ahmed Bousbaine

Claim or correct this author profile

Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.

Papers

Citations

h-index

i10-index

Ahmed Bousbaine is an academic researcher from Nestlé (Switzerland). The author has contributed to research in topics: Food Chemistry and Fat Analysis & Food composition and properties & Meat and Animal Product Quality. The author has an h-index of 3, co-authored 5 publications.

Research Topics

Food Chemistry and Fat Analysis Food composition and properties Meat and Animal Product Quality Proteins in Food Systems Botulinum Toxin and Related Neurological Disorders

Research topics

topics

Food Chemistry and Fat Analysis

2 works

Food composition and properties

1 works

Meat and Animal Product Quality

1 works

Proteins in Food Systems

1 works

Botulinum Toxin and Related Neurological Disorders

1 works

Chat about Author

Papers

Chat

Click to start Chat