Food composition and properties
51 works
F
F. MacRitchie
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
116
Papers
7.8K
Citations
47
h-index
96
i10-index
F. MacRitchie is an academic researcher. The author has contributed to research in topics: Food composition and properties & Wheat and Barley Genetics and Pathology & Celiac Disease Research and Management. The author has an h-index of 47, co-authored 99 publications.
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat