Meat and Animal Product Quality
6 works
B
Barbara Smith Lall
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6
Papers
246
Citations
5
h-index
4
i10-index
Barbara Smith Lall is an academic researcher from Department of Fisheries. The author has contributed to research in topics: Meat and Animal Product Quality & Aquaculture Nutrition and Growth & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 5, co-authored 6 publications.
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