Blood lipids, lipoproteins, apoproteins, and uric acid in men fed diets containing fructose or high-amylose cornstarch
1989 · American Journal of Clinical Nutrition · 129 citations
https://doi.org/10.1093/ajcn/49.5.832
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86
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h-index
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i10-index
John J. Canary is an academic researcher from Georgetown University. The author has contributed to research in topics: Parathyroid Disorders and Treatments & Diet and metabolism studies & Nutritional Studies and Diet. The author has an h-index of 28, co-authored 74 publications.
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