Tea Polyphenols and Effects
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3
Papers
43
Citations
3
h-index
1
i10-index
H. O. HUL TIN is an academic researcher from Foshan Maternity and Child Health Care Hospital. The author has contributed to research in topics: Tea Polyphenols and Effects & Meat and Animal Product Quality & Fermentation and Sensory Analysis. The author has an h-index of 3, co-authored 3 publications.
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