Preservation of Kombucha Tea—Effect of Temperature on Tea Components and Free Radical Scavenging Properties
2008 · Journal of Agricultural and Food Chemistry · 80 citations
https://doi.org/10.1021/jf8020893
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4
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224
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4
h-index
4
i10-index
Krishnaswami Swaminathan is an academic researcher from Bharathiar University. The author has contributed to research in topics: Virus-based gene therapy research & Bacteriophages and microbial interactions & Tea Polyphenols and Effects. The author has an h-index of 4, co-authored 4 publications.
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