Fermentation and Sensory Analysis
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5
Papers
87
Citations
3
h-index
2
i10-index
Haruka NISHIMOTO is an academic researcher from National Research Institute of Brewing. The author has contributed to research in topics: Fermentation and Sensory Analysis & Enzyme Production and Characterization & Phytase and its Applications. The author has an h-index of 3, co-authored 5 publications.
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