Mycotoxins in Agriculture and Food
3 works
K
K. A. Brown
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4
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100
Citations
3
h-index
3
i10-index
K. A. Brown is an academic researcher from University of Pennsylvania. The author has contributed to research in topics: Mycotoxins in Agriculture and Food & Carcinogens and Genotoxicity Assessment & Wheat and Barley Genetics and Pathology. The author has an h-index of 3, co-authored 4 publications.
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