Probiotics and Fermented Foods
18 works
Institut Pasteur(FR)
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50
Papers
3.2K
Citations
28
h-index
36
i10-index
Jacques‐Edouard Germond is an academic researcher from Institut Pasteur. The author has contributed to research in topics: Probiotics and Fermented Foods & Bacteriophages and microbial interactions & Genomics and Phylogenetic Studies. The author has an h-index of 28, co-authored 43 publications.
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