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A.J. MAURER

University of Hohenheim(DE)

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49

Papers

662

Citations

16

h-index

18

i10-index

A.J. MAURER is an academic researcher from University of Hohenheim. The author has contributed to research in topics: Meat and Animal Product Quality & Animal Nutrition and Physiology & Dye analysis and toxicity. The author has an h-index of 16, co-authored 42 publications.

Research Topics

Meat and Animal Product Quality Animal Nutrition and Physiology Dye analysis and toxicity Listeria monocytogenes in Food Safety Protein Hydrolysis and Bioactive Peptides

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Upscaling fermentation of onion by Laetiporus sulphureus: Process optimization, aroma characterization, and application in plant-based meat alternatives

2025 · Food Chemistry · 0 citations

https://doi.org/10.1016/j.foodchem.2025.145259

Felix Stöppelmann Andreas Künz Lea Hannemann Michele Birmele

Research topics

topics

Meat and Animal Product Quality

Animal Nutrition and Physiology

Dye analysis and toxicity

Listeria monocytogenes in Food Safety

Protein Hydrolysis and Bioactive Peptides

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