Meat and Animal Product Quality
13 works
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41
Papers
532
Citations
12
h-index
19
i10-index
A. D. Whittaker is an academic researcher from Royal Botanic Gardens, Kew. The author has contributed to research in topics: Meat and Animal Product Quality & Spectroscopy and Chemometric Analyses & Effects of Environmental Stressors on Livestock. The author has an h-index of 12, co-authored 35 publications.
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