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6

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308

Citations

3

h-index

2

i10-index

Roberta Abrami is an academic researcher from Universidade Estadual de Londrina. The author has contributed to research in topics: Animal Nutrition and Physiology & Meat and Animal Product Quality & Mycotoxins in Agriculture and Food. The author has an h-index of 3, co-authored 6 publications.

Research Topics

Animal Nutrition and PhysiologyMeat and Animal Product QualityMycotoxins in Agriculture and FoodProbiotics and Fermented FoodsCarcinogens and Genotoxicity Assessment

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