Meat and Animal Product Quality
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17
Papers
32
Citations
4
h-index
0
i10-index
B. F. Muhammad is an academic researcher from University of Agriculture Faisalabad. The author has contributed to research in topics: Meat and Animal Product Quality & Animal Diversity and Health Studies & Probiotics and Fermented Foods. The author has an h-index of 4, co-authored 15 publications.
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