Food Drying and Modeling
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11
Papers
351
Citations
8
h-index
7
i10-index
E. Rodier is an academic researcher from Centre National de la Recherche Scientifique. The author has contributed to research in topics: Food Drying and Modeling & Microwave-Assisted Synthesis and Applications & Phase Equilibria and Thermodynamics. The author has an h-index of 8, co-authored 10 publications.
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