Mycotoxins in Agriculture and Food
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8
Papers
89
Citations
5
h-index
4
i10-index
Jean René Bailly is an academic researcher from Université de Perpignan. The author has contributed to research in topics: Mycotoxins in Agriculture and Food & Meat and Animal Product Quality & Wheat and Barley Genetics and Pathology. The author has an h-index of 5, co-authored 7 publications.
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