Food composition and properties
3 works
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Cíntia Maria Pinto Ramos
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3
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56
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3
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3
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Cíntia Maria Pinto Ramos is an academic researcher from Universidade Federal da Paraíba. The author has contributed to research in topics: Food composition and properties & Proteins in Food Systems & Nuts composition and effects. The author has an h-index of 3, co-authored 3 publications.
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