Food composition and properties
35 works
P
Peter J. Wood
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47
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3.6K
Citations
26
h-index
34
i10-index
Peter J. Wood is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Food composition and properties & Polysaccharides Composition and Applications & Microbial Metabolites in Food Biotechnology. The author has an h-index of 26, co-authored 40 publications.
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