https://doi.org/10.1016/j.jpba.2017.04.032
Yifeng Chai
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15
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309
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9
h-index
9
i10-index
Yifeng Chai is an academic researcher from Shanghai Business School. The author has contributed to research in topics: Microfluidic and Capillary Electrophoresis Applications & Analytical Chemistry and Chromatography & Innovative Microfluidic and Catalytic Techniques Innovation. The author has an h-index of 9, co-authored 13 publications.
Papers by this author
workshttps://doi.org/10.1016/j.apsb.2020.01.019
https://doi.org/10.1016/j.jpha.2017.01.001
https://doi.org/10.1038/srep25491
https://doi.org/10.1039/c3mb70240e
https://doi.org/10.1186/s11671-016-1442-5
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