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G. Cuvelier

Conservatoire National des Arts et Métiers(FR)

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3

Papers

119

Citations

3

h-index

3

i10-index

G. Cuvelier is an academic researcher from Conservatoire National des Arts et Métiers. The author has contributed to research in topics: Proteins in Food Systems & Pickering emulsions and particle stabilization & Microencapsulation and Drying Processes. The author has an h-index of 3, co-authored 3 publications.

Research Topics

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes Meat and Animal Product Quality Enhanced Oil Recovery Techniques

Papers by this author

works

Version courte des recommandations de la récupération ameliorée après chirurgie (RAAC) pour la cystectomie : mesures techniques

2019 · Progrès en Urologie · 11 citations

https://doi.org/10.1016/j.purol.2018.12.002

G. Poinas J.L. Blache Diana Kassab‐Chahmi Pierre Evrard

37th International Symposium on Intensive Care and Emergency Medicine (part 2 of 3)

2017 · Critical Care · 60 citations

https://doi.org/10.1186/s13054-017-1630-4

Daniel Rob R. Špunda Jaroslav Lindner Jana Šmalcová

Research topics

topics

Proteins in Food Systems

Pickering emulsions and particle stabilization

Microencapsulation and Drying Processes

Meat and Animal Product Quality

Enhanced Oil Recovery Techniques

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