Meat and Animal Product Quality
23 works
L
L. R. Dugan
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60
Papers
2.4K
Citations
24
h-index
43
i10-index
L. R. Dugan is an academic researcher. The author has contributed to research in topics: Meat and Animal Product Quality & Animal Nutrition and Physiology & Edible Oils Quality and Analysis. The author has an h-index of 24, co-authored 51 publications.
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