Meat and Animal Product Quality
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24
Papers
923
Citations
12
h-index
13
i10-index
Spiros M. Constantinides is an academic researcher from University of Rhode Island. The author has contributed to research in topics: Meat and Animal Product Quality & Aquaculture Nutrition and Growth & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 12, co-authored 21 publications.
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