Microbial Metabolites in Food Biotechnology
3 works
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3
Papers
344
Citations
3
h-index
3
i10-index
Michael G. G�nzle is an academic researcher from Technical University of Munich. The author has contributed to research in topics: Microbial Metabolites in Food Biotechnology & Food composition and properties & Probiotics and Fermented Foods. The author has an h-index of 3, co-authored 3 publications.
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