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KAZUO SHIOMI is an academic researcher from Tokyo University of Marine Science and Technology. The author has contributed to research in topics: Food Allergy and Anaphylaxis Research & Allergic Rhinitis and Sensitization & Consumer Attitudes and Food Labeling. The author has an h-index of 2, co-authored 2 publications.

Research Topics

Food Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationConsumer Attitudes and Food LabelingMarine Invertebrate Physiology and EcologySaffron Plant Research Studies

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