Meat and Animal Product Quality
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R
Rafika Ben Chaouacha‐Chekir
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Rafika Ben Chaouacha‐Chekir is an academic researcher from Institut Supérieur de Biotechnologie de Sfax. The author has contributed to research in topics: Meat and Animal Product Quality & Isotope Analysis in Ecology & Cephalopods and Marine Biology. The author has an h-index of 1, co-authored 1 publications.
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