Dietary inflammatory potential and the incidence of depression and anxiety: a meta-analysis
2022 · Journal of Health Population and Nutrition · 35 citations
https://doi.org/10.1186/s41043-022-00303-z
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Zengning Li
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Zengning Li is an academic researcher from Hebei Medical University. The author has contributed to research in topics: Nutrition and Health in Aging & Obesity, Physical Activity, Diet & Liver Disease Diagnosis and Treatment. The author has an h-index of 2, co-authored 6 publications.
ORCID: 0000-0002-0915-6541Papers by this author
worksJujuboside B induces mitochondrial-dependent apoptosis in colorectal cancer through ROS-mediated PI3K/Akt pathway in vitro and in vivo
2021 · Journal of Functional Foods · 11 citations
https://doi.org/10.1016/j.jff.2021.104796
Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing
2024 · Food Chemistry X · 9 citations
https://doi.org/10.1016/j.fochx.2024.101541
Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S)
2024 · BMC Public Health · 5 citations
https://doi.org/10.1186/s12889-023-17415-8
China Anti-Cancer Association (CACA) guidelines for treating cancer-related malnutrition
2025 · Holistic Integrative Oncology · 3 citations
https://doi.org/10.1007/s44178-024-00135-3
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