Probiotics and Fermented Foods
1 works
F
Farideh Vahid Moghadam
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
1
Papers
42
Citations
1
h-index
1
i10-index
Farideh Vahid Moghadam is an academic researcher from Islamic Azad University of Varamin. The author has contributed to research in topics: Probiotics and Fermented Foods & Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 1, co-authored 1 publications.
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat