Role of abscisic acid in regulating fruit set and ripening in squash (<i>Cucurbita pepo</i> L.)
2016 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.3569334
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SH He is an academic researcher from Mae Fah Luang University. The author has contributed to research in topics: Plant Stress Responses and Tolerance & Plant Molecular Biology Research & Mycorrhizal Fungi and Plant Interactions. The author has an h-index of 2, co-authored 3 publications.
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