Green biotechnological synthesis of rare sugars/alcohols: D-allulose, allitol, D-tagatose, L-xylulose, L-ribose
2025 · Food Research International · 9 citations
https://doi.org/10.1016/j.foodres.2025.116058
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Hongtao Hu
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Hongtao Hu is an academic researcher from Qingdao University of Science and Technology. The author has contributed to research in topics: Anesthesia and Pain Management & Diet, Metabolism, and Disease & Infectious Diseases and Tuberculosis. The author has an h-index of 4, co-authored 11 publications.
ORCID: 0000-0003-0629-9341Papers by this author
worksStructure prediction of alcohol dehydrogenase from Gluconobacter frateurii and its application in efficient biotransformation of D-allulose from allitol
2024 · Food Bioscience · 3 citations
https://doi.org/10.1016/j.fbio.2024.105626
Eco-friendly production, separation and purification of D-tagatose and D-allulose from whey powder via one-pot whole-cells biotransformation, yeast fermentation and chromatography
2025 · Food Research International · 2 citations
https://doi.org/10.1016/j.foodres.2025.116109
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