Probiotics and Fermented Foods
9 works
M
Maria Chiara Remagni
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11
Papers
137
Citations
5
h-index
4
i10-index
Maria Chiara Remagni is an academic researcher from Luigi Sacco Hospital. The author has contributed to research in topics: Probiotics and Fermented Foods & Protein Hydrolysis and Bioactive Peptides & Milk Quality and Mastitis in Dairy Cows. The author has an h-index of 5, co-authored 10 publications.
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