Food composition and properties
1 works
Kihoku hospital(JP)
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3
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3
Citations
1
h-index
0
i10-index
Takeo Uraguchi is an academic researcher from Kihoku hospital. The author has contributed to research in topics: Food composition and properties & Ovarian cancer diagnosis and treatment & Glycosylation and Glycoproteins Research. The author has an h-index of 1, co-authored 3 publications.
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