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9

Papers

116

Citations

6

h-index

4

i10-index

S.J. Withers is an academic researcher from University of Strathclyde. The author has contributed to research in topics: Sensory Analysis and Statistical Methods & Meat and Animal Product Quality & Fermentation and Sensory Analysis. The author has an h-index of 6, co-authored 8 publications.

Research Topics

Sensory Analysis and Statistical MethodsMeat and Animal Product QualityFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesFood composition and properties

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