Fermentation and Sensory Analysis
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4
Papers
33
Citations
3
h-index
1
i10-index
Tim Reilly is an academic researcher from Australian Wine Research Institute. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Meat and Animal Product Quality. The author has an h-index of 3, co-authored 4 publications.
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