Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive Properties
2025 · Journal of Food Biochemistry · 14 citations
https://doi.org/10.1155/jfbc/2488816
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Annu Kumari is an academic researcher. The author has contributed to research in topics: Microfinance and Financial Inclusion & Financial Literacy, Pension, Retirement Analysis & Islamic Finance and Banking Studies. The author has an h-index of 2, co-authored 4 publications.
https://doi.org/10.1155/jfbc/2488816
https://doi.org/10.64448/myresearchgo..vol.2.issue.1.10
https://doi.org/10.1186/1471-2180-13-152
https://doi.org/10.1186/s12866-014-0226-2
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