Fermentation and Sensory Analysis
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Bence Szádeczky-Kardoss
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Bence Szádeczky-Kardoss is an academic researcher from Magyar Agrár- és Élettudományi Egyetem. The author has contributed to research in topics: Fermentation and Sensory Analysis & Plant Pathogens and Fungal Diseases & Horticultural and Viticultural Research.
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