Proteins in Food Systems
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Silvia E. H. J. van Kempen
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11
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325
Citations
8
h-index
8
i10-index
Silvia E. H. J. van Kempen is an academic researcher from Dutch Polymer Institute. The author has contributed to research in topics: Proteins in Food Systems & Surfactants and Colloidal Systems & Polysaccharides Composition and Applications. The author has an h-index of 8, co-authored 10 publications.
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