Probiotics and Fermented Foods
1 works
Y
Yi-bing Cheng
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
2
Papers
53
Citations
1
h-index
1
i10-index
Yi-bing Cheng is an academic researcher from Tianjin University of Science and Technology. The author has contributed to research in topics: Probiotics and Fermented Foods & CRISPR and Genetic Engineering & Viral Infectious Diseases and Gene Expression in Insects. The author has an h-index of 1, co-authored 2 publications.
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat